Current Menu*

Menu items are subject to change based on availability of fresh ingredients.

• Salad bar options offered every day: Romaine Lettuce, Arcadian Greens, Carrots, Celery, Chick Peas, Hard Boiled Eggs****, Shredded/Crumbled Cheese***, Hummus**, Pasta Salad****, Roasted Beets, Tomatoes, Onion, Rolls/Bread/Bagels****, Butter***, Cereal, Yogurt***, and Fruit

• Drinks available each day: Filtered Water; Whole, Low Fat & Chocolate Milk***

Please contact School Nurse Colleen Delaney at cdelaney@rcds.org to communicate documented allergies.  Accommodations will be made for students with documented gluten allergies. Common allergens: Sesame**, Dairy***, Eggs****